Olive tree on a stem – Olijf Olea | ↕80 cm | Ø19 cm

The olive tree is a beautiful and versatile tree known for its elegant appearance and delicious fruits.
The Olea Europaea retains its gray-green leaves all year round and is resistant to winter conditions.
You can plant this olive tree all year round.
The Olea Europaea not only adds a touch of Mediterranean atmosphere but is also a practical and stylish choice!
A number of characteristics of this plant are:

* The olive tree has narrow, silvery green leaves that have a distinctive sheen.
These leaves are leathery in texture and remain on the tree throughout the year.

* The trunk of the olive tree is often twisted and has a characteristic, gnarled appearance.
The branches are sturdy and branch out into a dense, lush crown.

* Olive trees produce small, fragrant white flowers in the spring, followed by the development of olives.
The fruits ripen in late autumn and can be green, purple, or black in color, depending on the olive variety.

* Olive trees thrive in a sunny and well-ventilated location. Ensure that the tree receives at least six hours of direct sunlight per day for optimal growth and fruiting.

* Olive trees prefer well-draining soil with a slight acidity to neutral pH.
Make sure the pot or soil in the garden drains well to prevent waterlogging.

* Water the olive tree regularly, especially during dry periods and during the growing season.
Allow the soil to dry out slightly between waterings to prevent root rot.

* Prune the olive tree in late spring or early summer to maintain its shape and encourage growth.
Remove dead, damaged, or crossing branches to promote the health of the tree.

* Olive trees are generally hardy to about -10°C, but young saplings may be more sensitive to frost. Protect young saplings from severe frost by bringing them indoors or covering them with cloths or special protective covers.