Citrus Tree – Citrus Calamondin | ↕80 cm | Ø22 cm

The citrus plant, also known as the Calamondin on a stem, is known for its small, elegant fruits and decorative appearance.
A number of characteristics and care tips for this plant are:


* This citrus plant on a stem produces small, round fruits that resemble mandarins or oranges, but are smaller in size. The fruits have a bright orange skin and are sour in taste, similar to a lime.

* The small Calamondin fruits are fully edible and have a very sour taste.
They are often used in Filipino or Malaysian cuisine to make sauces, jams, vinegar, or lemonades.

* This citrus plant on a stem has an attractive and decorative appearance due to its glossy green leaves and striking fruits. It can be used as a decorative houseplant or as an addition to the garden or patio.

* This citrus plant has a compact growth habit and usually remains small in size, making it suitable for smaller spaces such as windowsills or balconies.

* In addition to producing fruits, this citrus plant on a stem also produces fragrant white flowers, making it an attractive addition to any space.

* Place the Calamondin on a stem in a sunny location where it can receive at least 6 hours of direct sunlight per day. More sunlight promotes healthy growth and fruiting.

* Keep the soil evenly moist, but avoid letting the roots sit in soggy soil.
Allow the top layer of soil to dry out slightly between watering.

* Calamondin on a stem thrives best at moderate temperatures between 15-25°C.
Protect the plant from drafts and cold temperatures, especially during the winter months.

* Regularly feed the plant a balanced citrus fertilizer during the growing season to stimulate growth and fruiting.

* If necessary, you can prune dead, damaged, or unwanted branches to maintain the shape and size of the plant. Preferably prune after flowering.