Kitchen Herb Thyme – Thymus vulgaris | ↕10-25 cm | Ø9 cm

Kitchen Herb Thyme
Thymus vulgaris

Thymus vulgaris is an aromatic, low-growing perennial plant that is primarily known as the classic kitchen herb thyme. The plant forms compact cushions with small, gray-green leaves and blooms profusely in spring and summer. Ideal for herb beds, rock gardens, borders, and sunny terraces.

Characteristics and care:

Latin name: Thymus vulgaris
Dutch name: True thyme
Height: 10–25 cm
Width: 20–30 cm
Leaf: Small, gray-green, aromatic, and evergreen
Flowers: Small, light pink to lilac flowers
Blooming period: May to August
Growth habit: Compact, cushion-forming, and slightly woody at the base
Light requirement: Full sun
Soil: Dry to moderately moist, well-draining, calcareous, and poor
Humidity: Excellent drought tolerance; does not like wet feet
Pot size: Ø9 cm, suitable for planting in groups or in herb beds
Pruning: Lightly trim back after flowering to keep the plant compact. Never prune into old wood, as it does not regrow well.
Watering: Water sparingly. Only provide extra water during prolonged dry spells, especially for potted plants.
Fertilization: Little to no fertilization needed. A too rich soil reduces the aromas.
Hardiness: Hardy down to about -15 °C. In wet winters, the plant can be susceptible to root rot; good drainage is important.
Is Thymus vulgaris toxic? No, this plant is not toxic to humans, dogs, or cats. It is a safe and edible kitchen herb.

Why choose Thymus vulgaris?

• Delicious aromatic leaves for use in the kitchen
• Excellent bee and butterfly plant
• Very suitable for dry, sunny spots
• Evergreen and low maintenance
• Perfect for borders, rock gardens, pots, and herb beds