Elephant Ear, Alocasia Regal Shield, Green Plant, Tropical, Ø21cm - ↕90cm tall | ↕90 cm | Ø21 cm

The Alocasia Regal Shield is a beautiful, striking plant with large, dark green leaves and a velvety texture, which often also have a purple tint on the underside. This plant, known for its stately appearance, requires special care to thrive optimally.

 Here are some tips for caring for the Alocasia Regal Shield:

1. Light
The Alocasia Regal Shield loves bright, indirect light. Direct sunlight can damage the leaves, but with too little light, the plant grows slower and may become weaker. A spot by a window where the light comes in filtered is ideal.
2. Watering
Keep the soil lightly moist but prevent it from becoming too wet. Water as soon as the top layer of soil (about 2-3 cm) feels dry. Too much water can lead to root rot, so ensure the pot has drainage holes.
3. Humidity
The Alocasia Regal Shield loves high humidity (around 60-80%). You can achieve this by misting the plant regularly, using a humidifier, or placing a tray with pebbles and water under the pot.
4. Temperature
This plant thrives best in warm temperatures between 18-27°C. Make sure it is not placed near cold drafts or air conditioning, as low temperatures can harm the plant.
5. Fertilizing
During the growing season (spring and summer), you can fertilize the plant every month with a balanced, liquid fertilizer. Avoid fertilizing in the fall and winter, as the plant is dormant then.
6. Leaf Care
Keep the leaves clean and shiny by wiping them regularly with a damp cloth. This helps the plant absorb light better and prevents dust from accumulating.

With this care, your Alocasia Regal Shield will thrive and maintain its characteristic, majestic leaves. A combination of good lighting, humidity, and balanced watering is the key to a healthy and happy plant!

Toxic: Yes, the Alocasia Regal Shield is toxic to humans and pets (such as cats and dogs) if ingested. The plant contains calcium oxalate crystals, which can cause irritation in the mouth, throat, and stomach when chewed or swallowed.